Apex Fintech Solutions presents
Standing Table Podcast
An iconic New York City venue. A reservation with Dan Nathan and Guy Adami. Guests with both guts and gusto. It all leads to conversations as rich as the food.
Welcome to the Standing Table Podcast.
Stay Hungry for Success
Pull up a chair while Dan and Guy, co-founders of RiskReversal Media and contributors to CNBC’s “Fast Money,” break bread with founders, CEOs, and creators in this season of Standing Table. These guests have built empires, disrupted industries, and dominated their fields. So what’s next? Standing Table serves up the unfiltered ambitions and untold stories of leaders who refuse to stop striving because success isn’t a destination — it’s an appetite.
Rick Heitzmann at Manhatta
Rick Heitzmann at Manhatta
Managing Director, FirstMark Capital
How do you become a minority Yankees owner? Start with a Nigerian Prince email. Then prove you saw the future of sports before anyone else did.
Rick Heitzmann has made a career seeing around corners —backing Airbnb, Pinterest, and DraftKings before anyone else. Now he’s betting big on digital health, defending AI to Congress (voluntarily), and explaining why merch is the leading indicator for women’s sports. Plus: the definitive ruling on whether grown men should wear jerseys to games. Spoiler: Guy Adami has strong opinions.
Anthony Scaramucci at Hunt & Fish Club Restaurant
Anthony Scaramucci at Hunt & Fish Club Restaurant
Founder and Managing Partner, SkyBridge; Founder and Chairman, SALT
What happens when you show up to Goldman Sachs in a 100% polyester suit — and your Italian mother still tells the deli owner you work at a law firm?
Anthony Scaramucci pulls no punches on wealth inequality, why Wall Street missed the globalization warning signs, and what cotton, linen, and Bitcoin have in common. From tenant farmers in Southern Italy to Wall Street comebacks, the Mooch explains why gratitude beats everything.
Watch the Trailer to See What’s Cooking
Watch the Trailer to See What’s Cooking
Join us for real stories, real talk, and real good food starting on Tuesday, May 12. All served up with a spicy splash of Dan and Guy.
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